フランス料理-魚介編─プロ調理の基本|専門料理 調理技術 材料知識 下処理 準備 舌平目 オマール レシピ 辻調理師専門学校編#fy

 
Current Price
880 yen
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Buy it Now Price
980 yen
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Time Left
1 day
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Auction Information
  • Number of Bids0件
  • Item's ConditionExcellent-
  • Quantity1
  • Start Time2024-05-03 22:02
  • End Time2024-05-07 22:02
  • Auction IDm1111680130
  • Automatic ExtensionYes
  • High BidderNone
  • Start Price880 yen
  • Seller Information
  • Seller's Namereuse_books ( Seller's auctions )
  • Feedback Score5325 ( Positive : 99.8% )
  • Seller's Location
  • Description
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